Center for Agriculture and Food Security and Preparedness (CAFSP)


CFSC App

Smartphone and Tablet Applications

Cultural Foods Safety App

OVERVIEW

This application offers searchable information on food safety issues and control measures associated with specific culturally based foods. It is organized by foods by regions of the world, faith based and processes that are frequently used to produce cultural foods (e.g. salting, pickling, fermentation). This application is for smartphones and tablet use.

TARGET AUDIENCE

The target audience is federal, state, tribal, territorial, and local food regulatory officials.

AVAILABILITY

Download the app in the windows store

FOR MORE INFORMATION

Contact Jessica Rickett at (865) 974-6530 or jricket4@utk.edu
The University of Tennessee
Center for Agriculture and Food Security and Preparedness
2407 River Drive A213M
Knoxville, TN 37996
www.vet.edu/cafsp

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