Smartphone and Tablet Applications
Cultural Foods Safety App
This application offers searchable information on food safety issues and control measures associated with specific culturally based foods. It is organized by foods by regions of the world, faith based and processes that are frequently used to produce cultural foods (e.g. salting, pickling, fermentation). This application is for smartphones and tablet use.
The target audience is federal, state, tribal, territorial, and local food regulatory officials.
FOR MORE INFORMATION
Contact Jessica Rickett at (865) 974-6530 or firstname.lastname@example.org
The University of Tennessee
Center for Agriculture and Food Security and Preparedness
2407 River Drive A213M
Knoxville, TN 37996