FDA Instructor-Led Course
Food Safety Issues in the Event of Disasters: Practical Applications
This course emphasizes best practices to address food safety issues faced in the event of a disaster.
During this course, participants will identify and apply best practices to address food safety issues faced in the event of a disaster. Food safety issues and concerns that will be covered include situational assessments, inspectional concerns, salvage and other mitigation strategies related to food retail and processing facilities.
The intended audience would include local, state, tribal, and territorial environmental health specialists and food safety inspection officers
The web-based course, Food Safety Issues in the Event of Disasters: An Introduction, is a prerequisite for this course. It is recommended that participants have field inspection experience and basic food microbiology knowledge.
Total instructional time is 12 hours over 1.5 days