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  • Dairy Farm near Poesta, IA, on Tuesday, Aug. 16, 2011. USDA Photo by Lance Cheung.

UT Center for Agriculture and Food Security and Preparedness
Announces ANSI Accreditation

The UT Center for Agriculture and Food Security and Preparedness (CAFSP) announced that the American National Standards Institute or ANSI, has accredited the Center’s Special Processes at Retail Program Certificate. The certificate program is the culmination of over two years of work with the US Food and Drug Administration to develop and deliver a series of courses for local, state, territorial and tribal food inspectors. The program is comprised of 6 web-based courses and one 16 hour instructor-led course. The accreditation process by ANSI is based on a set of standards that includes a variety of areas such as instructor selection, testing methods, program oversight protocols, program auditing and periodic review.
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