Online Courses

Below is a list of online coursse that CAFSP offer. Click each course to view more information and to register for the class.

Department of Homeland Security (DHS)

• Implementation of Effective Sharing of Information and Intelligence Related to the Importation and Transportation of Food
• Use of a Standardized Credentialing Program for Management of an Animal Emergency Response and Recovery:  An Introduction

Food & Drug Administration (FDA)

• Providing a Solid Foundation for a Hazard Analysis and Critical Control Points (HACCP) System
• Introduction to Food Safety and Response Considerations for Inspectors in the Event of a Natural or Technological Disaster
• Curing, Smoking, Drying of Meat, Poultry, and Fish and the Processing of Fermented Sausage
• Custom Processing
• Juicing
• Molluscan Shellfish
• Reduced Oxygen Packaging (ROP)
• Special Processes – Fermentation