Implementation of Effective Sharing of Information and Intelligence Related to the Importation and Transportation of Food
Food Transportion Video
Use of a Standardized Credentialing Program for Management of an Animal Emergency Response and Recovery: An Introduction
Curing, Smoking, Drying of Meat, Poultry, and Fish and the Processing of Fermented Sausage
Reduced Oxygen Packaging (ROP)
Special Processes – Fermentation
MGT332: Agriculture and Food Vulnerability Assessment Training
MGT337: Food Vulnerability Assessment Training
MGT364: Use of a Standardized Credentialing Program for Management of an Animal Response and Recovery
PER259: Implementation of Effective Sharing of Information and Intelligence Related to the Importation and Transportation of Food
FD312: Special Processes at Retail
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