Center for Agriculture and Food Security and Preparedness (CAFSP)


FDA Web Course Registration

Courses

Please select the courses you would like to register for:

Curing, Smoking, Drying of Meat, Poultry, and Fish and the Processing of Fermented Sausages
Food Safety Issues in the Event of Disasters: An Introduction
Juicing
Milk Sampling Videos
Reduced Oxygen Packaging (ROP)
Shellfish
Fermentation
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Participant Information

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Online Login

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