Center for Agriculture and Food Security and Preparedness (CAFSP)


COE Web Course

Foodborne Outbreak Investigation and Response Team Roles and Responsibilities: Part A

Overview

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The goal for this online course, which is the first part of a two part course, will be to train public health professionals and other involved personnel to rapidly identify, investigate and implement control measures for a foodborne disease outbreak to reduce the incidence of foodborne illness.

Foodborne Outbreak Responsibilities Course A Flyer

Cost

Free

Scope

These online courses will identify the roles and responsibilities of the epidemiology, laboratory, and environmental investigation disciplines and how they fit into the outbreak team. These courses will emphasize the importance of all team members working together to enhance the efficiency and effectiveness of the response effort to reduce the incidence of foodborne illness.

Target Audience

The target audience is Epidemiologists, Environmental Health Specialists, laboratory personnel, and any others who would be involved in a foodborne outbreak investigation and response.

Technical Requirements

Operating System

Browser/Version

Plug-ins

Pop-up Blockers

Windows 8, 8.1

IE 9 or above

MS office viewer (Word, PPT, Excel)

Disable

 

Firefox

Adobe PDF Reader 8 or above

 

 

Google Chrome

Macromedia Flash Player 9 or above

 

Mac OS X

Safari

Adobe PDF Reader for Mac

Disable

 

Firefox

Macromedia Flash Player 9 or above

 

  Google Chrome    

Note: Funding for this web course was made possible, in part, by the Department of Homeland Security through grant R181731094, views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Homeland Security; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United States Government.


 

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