Center for Agriculture and Food Security and Preparedness (CAFSP)


Web Course

Environmental Health Investigations

Overview

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The Environmental Health Investigations course will provide information on environmental health investigations, inspections, and environmental assessment activities. Information will include food sampling and shipping; the steps involved in product tracing for investigations; and the implementation of control measures.

Cost

Free

Scope

The course will include information on the difference between environmental assessments, reviews, and investigations. Other topics will include environmental assessment activities, food sampling and shipping, product tracing, and control measures to be implemented during a foodborne disease outbreak.

Target Audience

The intended audience includes Environmental Health Specialists, Public Health Officials, laboratory personnel, and other personnel who identify, investigate, and implement control measures in response to a foodborne disease outbreak.

Technical Requirements

Operating System

Browser/Version

Plug-ins

Pop-up Blockers

Windows 8, 8.1

IE 9 or above

MS office viewer (Word, PPT, Excel)

Disable

 

Firefox

Adobe PDF Reader 8 or above

 

 

Google Chrome

Macromedia Flash Player 9 or above

 

Mac OS X

Safari

Adobe PDF Reader for Mac

Disable

 

Firefox

Macromedia Flash Player 9 or above

 

  Google Chrome    

Note: Funding for this web course was made possible, in part, by the Department of Homeland Security through grant R181731094, views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Homeland Security; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United States Government.


 

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