Center for Agriculture and Food Security and Preparedness (CAFSP)

COE Web Course

Foodborne Outbreak Investigation and Response Team Roles and Responsibilities: Part B


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If you have already requested this course, log in to the K@TE system to resume the course.

The goal for this online course is to train public health professionals and other personnel to rapidly identify, investigate and implement control measures for a foodborne disease outbreak to reduce the incidence of foodborne illness. This course is part of a seven course series.

Foodborne Outbreak Responsibilities Course A Flyer




This course identifies the surveillance systems relevant for foodborne outbreak response and emphasizes the differences of team dynamics during response to routine, non-routine, and complex foodborne outbreak response

Target Audience

The target audience is epidemiologist, environmental health specialist, laboratory personnel, and any others who would be involved in a foodborne outbreak investigation and response.

Technical Requirements

Operating System



Pop-up Blockers

Windows 8, 8.1

IE 9 or above

MS office viewer (Word, PPT, Excel)




Adobe PDF Reader 8 or above



Google Chrome

Macromedia Flash Player 9 or above


Mac OS X


Adobe PDF Reader for Mac




Macromedia Flash Player 9 or above


  Google Chrome    

Note: Funding for this web course was made possible, in part, by the Department of Homeland Security through grant R181731094, views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Homeland Security; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United States Government.


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