Center for Agriculture and Food Security and Preparedness (CAFSP)


COE Web Course

Foodborne Outbreak Investigation and Response Team Roles and Responsibilities: Part B

Overview

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The goal for this online course is to train public health professionals and other personnel to rapidly identify, investigate and implement control measures for a foodborne disease outbreak to reduce the incidence of foodborne illness. This course is part of a seven course series.

Foodborne Outbreak Responsibilities Course A Flyer

Cost

The cost for this web course is $100.00US or you can choose three (3) courses for $250.00US.

Scope

This course identifies the surveillance systems relevant for foodborne outbreak response and emphasizes the differences of team dynamics during response to routine, non-routine, and complex foodborne outbreak response

Target Audience

The target audience is epidemiologist, environmental health specialist, laboratory personnel, and any others who would be involved in a foodborne outbreak investigation and response.

Technical Requirements

Operating System

Browser/Version

Plug-ins

Pop-up Blockers

Windows 8, 8.1

IE 9 or above

MS office viewer (Word, PPT, Excel)

Disable

 

Firefox

Adobe PDF Reader 8 or above

 

 

Google Chrome

Macromedia Flash Player 9 or above

 

Mac OS X

Safari

Adobe PDF Reader for Mac

Disable

 

Firefox

Macromedia Flash Player 9 or above

 

  Google Chrome    

Note: Funding for this web course was made possible, in part, by the Department of Homeland Security through grant R181731094, views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Homeland Security; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United States Government.


 

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