Center for Agriculture and Food Security and Preparedness (CAFSP)


Web Course

General Education Course: HACCP

Overview

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This course provides an overview of the role that HACCP plays in human and animal food programs. This course introduces the seven principles of HACCP and can be used as a foundation for applying HACCP principles in various regulatory programs to ensure food safety from harvest to consumption.

Cost

The cost for this web course is $100.00US or you can choose three (3) courses for $250.00US.

Scope

The course will cover introductory-level knowledge, skills, and abilities related to the hazard analysis and critical control points (NACCP) system. The Food Safety Modernization Act (FSMA) requires the use of HACCP principles for all food operations from farm to fork under Preventive Controls.

Target Audience

The target audience for this course are entry level feed/food protection professionals at the federal, state, local, tribal, or territorial level.

Technical Requirements

Operating System

Browser/Version

Plug-ins

Pop-up Blockers

Windows 8, 8.1

IE 9 or above

MS office viewer (Word, PPT, Excel)

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Firefox

Adobe PDF Reader 8 or above

 

 

Google Chrome

Macromedia Flash Player 9 or above

 

Mac OS X

Safari

Adobe PDF Reader for Mac

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Firefox

Macromedia Flash Player 9 or above

 

  Google Chrome    

 

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