Instructor-Led Courses

Below is a list of instrcutor-led courses that CAFSP offer. Click each course to view more information and to register for the class.

• FD204: Temporary Food Establishments
• FD312: Special Processes at Retail
• Food Safety Issues in the Event of Disasters: A Practical Application
• Community Based Response to All-Hazards Threats in Tribal Communities
• Isolation and Quarantine Response Strategies in the Event of a Biological Disease Outbreak in Tribal Nations>
• MGT332: Agriculture and Food Vulnerability Assessment Training
• MGT337: Food Vulnerability Assessment Training
• PER259: Implementation of Effective Sharing of Information and Intelligence Related to the Importation and Transportation of Food

• MGT364: Use of a Standardized Credentialing Program for Management of an Animal Response and Recovery