Web Course

Fermentation

Overview

Email CAFSP@utk.edu to Request

This course will provide with participants general knowledge about the fermentation process food. The process of fermentation of food will be defined.  The related hazards and control measures associated with the process will be identified. 

Cost

The cost for this web course is $100.00US or you can choose three (3) courses for $250.00US.

Scope

This course will provide with participants general knowledge about the fermentation process food. The process of fermentation of food will be defined.  The related hazards and control measures associated with the process will be identified. 

Target Audience

The target audience for this course is industry and federal, state, tribal, territorial and local food inspectors.  

Course Progression

Each module should take 1 hour to complete and may be completed at the participant’s own pace.  Participants must complete all 4 modules before taking the course post-test. Completion of the online course is a recommended prerequisite for the instructor-led course, “Special Processes at Retail”.

This self-paced course will be delivered using PowerPoint-style presentations designed by content experts, video scenarios for participant review, interactive activities in each module and other resources for participants to review. 

A multiple choice post-test will be administered at the end of module 4. The post-test will be available to participants who complete all 4 modules. A minimum score of 81.67% is required for passing and to permit participants to download the completion certificate.

Technical Requirements