Web Course

Sprout Inspections for Regulators

Overview

This course will provide participants basic knowledge of considerations for the inspection of sprout operations, including information on requirements identified in the Produce Rule and hazards and risks associated with sprout operations.

Cost

The cost for this web course is $100.00US or you can choose three (3) courses for $250.00US.

Scope

The course is a self-paced, web-based course. During this course, participants will gain basic knowledge required for inspection of sprout operations, including information on requirements identified in the Produce Safety Rule and hazards and risks associated with sprout operations. At the conclusion of this course, participants will be able have information to support observations and assessments of sprout operations for compliance with regulatory requirements.

Target Audience

The target audience for this course is industry and federal, state, tribal, territorial and local food inspectors.  

Course Progression

The entire course should take about 6 hours to complete and may be completed at the participant’s own pace. Participants must complete the entire course before taking the course post-test.

This self-paced course will be delivered using PowerPoint-style presentations designed by content experts, video scenarios for participant review, interactive activities in each module and other resources for participants to review.

A multiple choice post-test will be administered at the end of the course. The post-test will be available to participants who complete the entire course. A minimum score of 70% is required for passing and to permit participants to download the completion certificate.

Technical Requirements